VIENNOISERIES

The “viennoiserie” is typically French.

We prepare several types of croissants daily such as the plain croissant, the chocolate croissant, or some other French specialties (raisins, suisse, kouign aman).

Come and try our weekend’s specials: the viennoise and the bressane! Those are like brioche but either with chocolate or melted butter and sugar.

Everything is handmade by our bakers with organic flour, butter, French chocolate, and love! A delicious way to start the day!